• Economy variable grill
• Top heat: The top element can be used on its own to finish and brown food
• Bottom heat: Bottom heating for warming and reheating
• Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
• Retractable oven controls with LED display
• Economy variable grill

The Series 40 AirFry oven provides a healthier alternative to oil frying. You can now enjoy the crunch of perfectly fried food - including your regular favourites as well as adding a tasty crunch to vegetables. For tender insides and crispy outsides with little or no oil.

CRISPY FOOD MADE SIMPLE WITH AIRFRY

The AirFry function with the innovative perforated AirFry tray lets air circulate around your food to evenly heat it from all angles. Removing the need for turning, so you can just enjoy the crunch of perfectly fried food.

DOUBLE OVEN - MULTITASKING MADE EASY DOUBLE OVEN

Cook two meals at once easily. With the Double Oven you have the choice of fan cooking, conventional cooking and grilling. So you can bake a cake or roast a chicken at the same time. Making your kitchen adventure a little more convenient.

SAY GOODBYE TO SCRUBBING YOUR OVEN

Catalytic Cleaning helps stop the build-up of dirt and grease in the oven. This feature automatically begins to work when the temperature reaches 250°C. Getting rid of cooking residue, so you don't have to.

CONVECTION OVEN, FOR EVEN COOKING

The hot air generated inside the oven during cooking is moved around with a fan, so all your dishes receive the same amount of heat. This lets the oven heat up faster, which means you’ll get the same results using 20% lower temperatures, saving time and using less energy.

ASSISTED COOKING PROGRAMS AND LED DISPLAY MAKE COOKING MORE FUN

Now you can pay more attention to friends and family while you cook. Easy-to-read 2-colour LED display makes it simple to use assisted cooking functions while viewing the time, temperature and progress of your cooking,